Quote (yostraydog @ 28 Oct 2022 02:19)
not true at all, bio availability of different forms of protein is a huge factor, one I would put above all of those 3 you listed.
the overprice pea protein yields significantly lower bio availability per serving than say standarized whey protein or even beef proteins.
Given that the vast majority of protein powders are typically whey, the marginal difference within that type of protein isn't a big enough difference to concern yourself with it too much.
I'm trying to be realistic here. Unless you're competing and need to be hyper precise, a protein powder is just used as a supplement to your diet. Grabbing any whey off the shelf that doesn't taste like shit will be good enough.