Well, I want to try the shit like you have in america/canada and you have like brown sugar and/or maple syrup on bacon?
I have bacon, I have maple syrup and I have brown sugar.
To get the taste you guys taste...
Would I have to use streaky bacon?
American 'bacon' seems to be the cheap cut of meat that you can buy in england called streaky bacon...
Which I don't like, fat is ewww unless crispy.
This is bacon from england:
This is bacon from america:
Looks like english 'streaky' bacon which is basically streaks of fat through the meat...
ALSO, WHAT ELSE COULD I TRY MAPLE SYRUP WITH?