Quote (ElleSensu @ Jan 24 2016 07:22pm)
That sounds good as hell. Only time I've ever made my own sausage was in culinary school - I made them into actual sausage links, though. Is that what you did too?
You should give us the recipe. Sounds like a nice healthy dinner to make while I'm at school, etc.
Naw I've made kobasa with my family a lot of times, especially in Austria/Hungary they're all old school
but I just made them and threw them in without the actual intestine wrap or whatever people want to use.. so it was only the inners
Quote (b00bs @ Jan 24 2016 07:50pm)
you are beautiful
This post was edited by GRATS on Jan 24 2016 09:33pm