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Views: 54477Replies: 4167
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#3131
Jan 24 2016 07:59pm
Quote (NoneSoVile @ Jan 24 2016 08:59pm)
thats me


ayy
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#3132
Jan 24 2016 08:01pm
Quote (BuTcHeS @ Jan 24 2016 06:59pm)
do not like.


h3h3

same3

piper rhymes with sniper

Quote (NoneSoVile @ Jan 24 2016 06:59pm)
thats me


bad bitch/10
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#3133
Jan 24 2016 08:02pm
Quote (xyzamp @ Jan 24 2016 09:01pm)
h3h3

same3

piper rhymes with sniper



bad bitch/10


hehe true.

your heart rhymes with my heart
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#3134
Jan 24 2016 08:05pm
Quote (NoneSoVile @ Jan 24 2016 07:59pm)
thats me


lots of chubby ones too
Member
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#3135
Jan 24 2016 08:10pm
Quote (DonMasterQQ @ Jan 24 2016 09:05pm)
lots of chubby ones too


breh.
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#3136
Jan 24 2016 08:10pm
Quote (BuTcHeS @ Jan 24 2016 07:02pm)
hehe true.

your heart rhymes with my heart


dawwwwww
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#3137
Jan 24 2016 08:20pm
in line @ chic fila selfieeeee




This post was edited by JodsLife on Jan 24 2016 08:21pm
Member
Posts: 97,108
Joined: Jan 24 2008
Gold: 1.69
#3138
Jan 24 2016 08:21pm
Quote (JodsLife @ Jan 24 2016 09:20pm)
in line @ chic fila selfieeeee


http://i273.photobucket.com/albums/jj240/Jaymson666/ffaadd_zpslm0rffxr.jpg


wood lick teeth
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#3139
Jan 24 2016 08:22pm
Quote (Ididitfortehlulz @ Jan 24 2016 07:16pm)
Like fucking get real.


NO U GET REAL THATS RULES BRO

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#3140
Jan 24 2016 08:22pm
Quote (GRATS @ Jan 24 2016 05:32pm)
hot paprika, sweet paprika, italian style sausage ground (that I made) (hot), chicken, onions, olive oil fried gold onions (pre-crock pot), salt, pepper, bell peppers, crock pot for million hours till I'm hungry

will make rice probably to go with it






MULTI DICKS ARE THE SECRET INGREDIENT DON'T TELL




That sounds good as hell. Only time I've ever made my own sausage was in culinary school - I made them into actual sausage links, though. Is that what you did too?

You should give us the recipe. Sounds like a nice healthy dinner to make while I'm at school, etc.
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