Quote (Belief @ Dec 18 2014 09:06am)
I think I made the crust wrong. Like I made Biscuit dough ffrom scratch and hand spun it like pizza, but it's still rather thick.
Sauce: Sausage gravy
Meat: Ground sausage and eggs
Cheese: Light sprinkle of Sharp cheddar
did you olive oil the dough
you may have messed with the dough too much