dat not blood

mmmmmmmmmmmmmmmmmmmmmmmmmmmmm

Medium well my friend xd

Rare because restaurants almost always makes their rare orders medium rare.

i like my steaks grilled to medium if it's a thick steak and medium rare if it's a thin steak!

Blue af.

I used to have a friend who worked in the butcher shop at Trader Joe's and he'd slip me bags of organic stew meat for me to eat while I was shopping. Was boss af.

i like black and blue steaks where it's burnt on the outside but still bloody in the middle as long as the steak isn't too thick!

i wish there was a Trader Joe's in my town cuz they have some GG food but we don't so i mainly go to H-E-B to get my groceries!

well done all the way
not interested in eating any uncooked animals, tasting blood. not appealing to me lol

i don't mind a well done steak but it has to still be juicy or i'm gonna put A.1. Sauce on it!