exactly!

if the sauce is good then at least get the sauce on the side so you have the choice to dip the kebab in it or not!

(if it's too spicy then i would get the sauce on the side!)

chicken and lettuce are common ingredients in a doner kebab, dummy.

Cut up cauliflower, dip in egg, roll in garlic bread crumbs, not Panko, regular. Bake at 450 for 25 min. Serve with Buffalo.

that sounds good but i think a quick deep fry would make them taste better!

edit: broccoli and cheddar cheese dipped in egg and rolled in garlic bread crumbs and deep fried sounds good too!

This post was edited by wraps on Jun 6 2016 12:41am

Get turkish, some nice kofta, a kebab, baklava after.


Doner Kebabs originated in turkey.

This post was edited by Plaguefear on Jun 6 2016 12:44am

doner kebap may or may not have been invented by a turkish man living in berlin however on a real doner kebab theres

Lamb, Lamb, Lamb, some onions, red cabbage, white cabbage, curcumber, some tomato, sauce, paprika spice and lamb
all inside a pita bread

thats real doner kebab.

chicken and lettuce is like drinking 1$ wine. you can do it but.....


€ but on topic: im all in for some kofta, ayran, maybe some sis kebab too and maybe a baklawa after

€€ And pls NO spicey sauce. thats rubbish. You take the original white sauce (which is similar to Tzatziki)
its spicy enough with chili powder and paprika spice.

This post was edited by Hooo on Jun 6 2016 12:57am

Write a novel about it

dude, it's junk food. no one cares

i eat junk food for the taste and it's pricey so id prefer it to be as good as possile

yeah i don't particularly like lamb