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Views: 161Replies: 30
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#21
May 12 2016 04:57pm
Quote (Diutinus @ May 12 2016 06:52pm)
That was five sentences.
If it takes you twenty minutes to read five sentences, I think you're the problem, not Sir Johnathan Overmeyer


Thanks for the kind words my dear friend Noelle. Why are you so Sweet? :D ;) XD

Much love my sweetie. :D ;) XD!

Hope you had a great day thus far, glad to always see your posts. :D ;) XD

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#22
May 12 2016 04:57pm
cheddar is good, every now and then a nice baked brie with fresh bread and some meats is decent
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#23
May 12 2016 05:13pm
mild cheeses for me.
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#24
May 12 2016 05:14pm
Gouda
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#25
May 12 2016 07:01pm
Human cheese >
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#26
May 12 2016 08:41pm
Quote (AspenSniper @ May 12 2016 04:49pm)
who likes cheese? what's your favorite kind? personally I like extra sharp cheddar. I don't understand mild cheddar.

I also like provolone, bleu, pepperjack, and maybe a few others. I don't really like American. I really don't like swiss. munster I guess is okay. mozzarella is a bit overrated as well.

what do you think guys:?


String cheeeeeeeeese
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#27
May 13 2016 12:18am
my favourite is when the cheese is like baked and crispy... like on the top of a well done lasagne or the bottom of scallop potatoes

Quote (Maddog402 @ May 12 2016 08:41pm)
String cheeeeeeeeese


and this... cheese strings. and i dunno why but sometimes they are better than other times... like more stringy or something. the texture is just better sometimes

This post was edited by DALTONG on May 13 2016 12:19am
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#28
May 13 2016 01:05am
probably Colchester and cheddar
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#29
May 13 2016 01:10am
Manchego is prob my fave
also like Petit Basque and Comte sometimes a nice Chevre
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#30
May 13 2016 02:34am
I don't like cheese, haters gonna hate.
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