Ooooo bb.

I like it when you talk like that

I like my gluten toasted, because raw gluten is yukky.

What are you laughing at?

Also - do you realize only about 1% of the population truly has celiac disease and are really gluten-sensitive?


It's a fad....just like the Atkins diet was.

no

Gluten is a protein produced by wheat. People with siliac disease can't eat gluten. There was a study showing there could possibly be a sensitivity to gluten, but it was discredited by the same group who published the original study using stricter controls and larger sample sizes.

If you don't have siliac disease you are unaffected by gluten, end of story.

This post was edited by Thor123422 on Apr 30 2016 07:38pm

if you can't see the problem with that logic then you should probably just stop now



you don't have to be celiac to be sensitive to gluten, it's not the same thing... but gluten aside lectins like WGA are also a problem for a lot of people and may be the actual culprit for most cases of 'gluten sensitivity'

http://www.ncbi.nlm.nih.gov/pubmed/22913724

http://www.ncbi.nlm.nih.gov/pubmed/23253599

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3705319/

http://www.ncbi.nlm.nih.gov/pubmed/25642988

bottom line, dietary intolerances are an actual thing and most people are on that spectrum even if they don't experience significant inflammation from food

This post was edited by Condemn on Apr 30 2016 08:12pm

made a nartuo sig.

Obviously it's something real.
I think I did a science project when I was a little kid on gluten.

It's found in rice