Well, I want to try the shit like you have in america/canada and you have like brown sugar and/or maple syrup on bacon?
I have bacon, I have maple syrup and I have brown sugar.
To get the taste you guys taste...
Would I have to use streaky bacon?
American 'bacon' seems to be the cheap cut of meat that you can buy in england called streaky bacon...
Which I don't like, fat is ewww unless crispy.
This is bacon from england:
http://www.seabrite.com/jeffs_great_british_eats/bacon_rasher%5Bsm%5D.jpgThis is bacon from america:
http://j-walkblog.com/images2/DSC03585_1.jpgLooks like english 'streaky' bacon which is basically streaks of fat through the meat...
ALSO, WHAT ELSE COULD I TRY MAPLE SYRUP WITH?
Your pictures compare two different cuts of meat.
Back Bacon vs the normal Strip style which is belly meat.
We have the same style as you over here it's just more pricey and not as common.