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#11
Jul 4 2016 09:59am
Quote (NerdrageIMO @ Jul 4 2016 05:25am)
how long do YOU ferment in primary and secondary before bulk aging?


I prefer me's ciders sparklin. :3


Generally two weeks for beer.

In winemaking though, I don't know cause only women drink wine.
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#12
Jul 4 2016 10:10am
Asked my partner who makes wine - she does three different fermentations, usually a week to ten days. Basically just as long as it takes for the bubbles to stop.
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#13
Jul 6 2016 01:42pm
some topics can get so serious
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