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Jun 27 2016 06:08pm
I haven't tried too many good brands, but classico is good on the ones i've tried.
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Jun 27 2016 06:09pm
ragu b/c poor
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Jun 27 2016 07:27pm
Quote (Sakuraba @ Jun 28 2016 12:09am)
ragu b/c poor


Cant even afford
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Jun 27 2016 08:18pm
Quote (EmericAn @ Jun 27 2016 08:03pm)
Woo go Mr. O my good friend!! Another top notch thread from your sir!! Always makes me happy when I come here and see you have made a thread!!

I usually go with an organic sauce. Don't have a specific brand I usually just grab whatever I see that looks yummy. And I always add spices to my sauce to make it a bit better. Like garlic, crushed red pepper, oregano, black pepper. Sometimes I add diced onions too, sometimes add some cheese as well.

Much love brother. :hug: :love:

And I wish I could eat peppers, but my tummy can't handle it. :(

Regardless that does sound good my friend! :D ;) XD

And shout outs to everyone who posted here! A lot of great choices, I am surprised to see plenty of Classico choices as well! :D ;) XD

This post was edited by JahovahWitness on Jun 27 2016 08:18pm
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Jun 27 2016 08:20pm
Quote (JahovahWitness @ Jun 27 2016 08:18pm)
Much love brother. :hug: :love:

And I wish I could eat peppers, but my tummy can't handle it. :(

Regardless that does sound good my friend! :D ;) XD

And shout outs to everyone who posted here! A lot of great choices, I am surprised to see plenty of Classico choices as well! :D ;) XD


but what do you think about ragu?
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Jun 27 2016 08:34pm
Quote (Sakuraba @ Jun 27 2016 10:20pm)
but what do you think about ragu?


I think it's okay but I prefer the other ones that I referenced in my first post. :D ;) XD

However I cannot stand Bertolli sauce, I guess it is just not for me! :D ;) XD

There's been random store brands that I've bought as well that just aren't for me either.

Regardless however, I still have Barilla and Classico! :D ;) XD
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Jun 27 2016 08:35pm
make own sauce
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Jun 27 2016 08:36pm
i buy whatever is on sale. if none are on sale, i buy reduced sodium tomato sauce and add italian seasoning
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Jun 27 2016 10:41pm
bolognese?
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Jun 27 2016 10:45pm
left over ketchup packets then add grounded black pepper and basil then you're done!
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