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d2jsp Forums > Off-Topic > General Chat > General Archive > How To Cook Tater Tots For Crispier? > Long Time Low Temp Or Low Time High Temp
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#11
Aug 25 2013 02:13pm
Quote (noob_whacker @ Aug 25 2013 02:12pm)
Funion!!!!!!!!!

but trying not to make them too greasy lol... they already greasy and make me a bit naseaus

edit:


almost all frozen foods say NOT to thaw lol


only thaw what you are cooking. don't thaw then re-freeze.
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#12
Aug 25 2013 02:15pm
Quote (noob_whacker @ Aug 25 2013 04:12pm)
Funion!!!!!!!!!

but trying not to make them too greasy lol... they already greasy and make me a bit naseaus


if you dont want them to be too greasy let the ones you are going to cook thaw before putting them in the oven.. they will get pretty dang crispy
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#13
Aug 25 2013 02:17pm
Quote (Funion @ Aug 25 2013 03:15pm)
if you dont want them to be too greasy let the ones you are going to cook thaw before putting them in the oven.. they will get pretty dang crispy


ok thanks 2nd person to suggest thawing first.... hmmm wonder why thawing makes them crispy?

would the same thing work for a frozen pizza?
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#14
Aug 25 2013 02:31pm
Quote (noob_whacker @ Aug 25 2013 02:17pm)
ok thanks 2nd person to suggest thawing first.... hmmm wonder why thawing makes them crispy?

would the same thing work for a frozen pizza?


less moisture = more crispy

also, broil them bitches for a couple of minutes at the end.
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#15
Aug 25 2013 02:36pm
another way to crisp them is to cook them on a pizza tray (one with the wholes in it) it helps a bit too
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