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#1
Aug 12 2016 07:00pm
I've built up an incredibly high tolerance to alcohol.

I still get somewhat buzzed but it never lasts more than 45 minutes no matter how I drink.

Suggestions?

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#2
Aug 12 2016 07:00pm
Stop drinking for a whole day
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#3
Aug 12 2016 07:05pm
Straight shots of 190 everclear if you can get it by you I know sadly most places only sell the shitty 151 proof everclear

This post was edited by Gratuitous on Aug 12 2016 07:07pm
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#4
Aug 12 2016 07:06pm
Quote (Tuna_BeIIy @ Aug 13 2016 01:00am)
Stop drinking for a whole day


That would be like asking Poseidon to stop controlling the oceans or Zeus to stop throwing lightning bolts onto the earth.
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#5
Aug 12 2016 07:08pm
Get 238 12 packs and drink every single one of them in one sitting
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#6
Aug 12 2016 07:09pm
Quote (Gratuitous @ Aug 13 2016 01:05am)
Straight shots of 191 everclear if you can get it by you I know sadly most places only sell the shitty 120 proof everclear


I've been making my own.

It works for a little while but its not very tasty.

Excise me fornbeing a prudent drinker b

Quote (Flameyes @ Aug 13 2016 01:08am)
Get 238 12 packs and drink every single one of them in one sitting


Beer bought at stores tastes like shit thoigh

This post was edited by NekoSama on Aug 12 2016 07:11pm
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#7
Aug 12 2016 07:12pm
Quote (NekoSama @ Aug 12 2016 08:09pm)
I've been making my own.

It works for a little while but its not very tasty.

Excise me fornbeing a prudent drinker b


Make some 190+ proof and soak some fruit in it for a few months

May take a while but problem solved when you smash down a jar of alcohol soaked fruit
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#8
Aug 12 2016 07:15pm
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#9
Aug 12 2016 07:17pm
Quote (Gratuitous @ Aug 13 2016 01:12am)
Make some 190+ proof and soak some fruit in it for a few months

May take a while but problem solved when you smash down a jar of alcohol soaked fruit


4x distilled corm booze.

As I've said before, I have a few gallons on hand.

I've been making a 10 gallon mash every 4 days which leads to about 2 gallons of some quality shituff.

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#10
Aug 12 2016 07:18pm
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