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#1
Jul 3 2016 11:25pm
how long do YOU ferment in primary and secondary before bulk aging?


I prefer me's ciders sparklin. :3
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#2
Jul 3 2016 11:28pm
i've only made wine once with grape juice, a packet of yeast and 2 cups of sugar! :blush:
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#3
Jul 3 2016 11:36pm
I accidentally left cranberry cocktail in my garage for a few months it fermented but probably toxic.
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#4
Jul 3 2016 11:57pm
Quote (MaliceMizer @ Jul 3 2016 10:36pm)
I accidentally left cranberry cocktail in my garage for a few months it fermented but probably toxic.


it's probably fine
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#5
Jul 4 2016 12:35am
Quote (proccy @ 4 Jul 2016 00:57)
it's probably fine



You sound like the Kennedy family during prohibition ;)
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#6
Jul 4 2016 03:17am
Quote (MaliceMizer @ Jul 4 2016 01:36am)
I accidentally left cranberry cocktail in my garage for a few months it fermented but probably toxic.

LOL
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#7
Jul 4 2016 08:01am
I pull it out of the toilet as soon as word comes through that the CO's are about to run an inspection of the block.
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#8
Jul 4 2016 08:03am
wow havent seen you in ages
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#9
Jul 4 2016 09:12am
hydrometer
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#10
Jul 4 2016 09:19am
Quote (NerdrageIMO @ Jul 4 2016 01:25am)
how long do YOU ferment in primary and secondary before bulk aging?


I prefer me's ciders sparklin. :3


TJI_KS multi nice gg forever
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