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Jun 27 2016 05:14pm
Hey my friends quick topic of the day! :D ;) XD

Now usually there are times when we here cook mixes and arrays of sauces.

However I am curious if folks who just want to eat a quick jar sauce brand out there, well which do you prefer?

I am going to have to go with Barilla Tomato and Basil Sauce! :D ;) XD

Classico is Four cheese is also good as well. :d ;) XD

However I cannot say I am a fan of Bertolli, that just is not for me.


So what about you folks?

I would be curious to see if folks share the same love I have for Barilla brand sauce! :d ;) XD

And I am even more curious to see what other brands folks prefer?

I've tried many brands through the years, but the above two mentioned are my two favorites. :D ;) XD

So please share with me your sauce brands that you prefer.
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Jun 27 2016 05:15pm
classico or home made
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Jun 27 2016 05:17pm
best tomato sauce is that Tombstone sauce that came with pizza lunchables
10/10 would eat on anything
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Jun 27 2016 05:27pm
I keep a jar of the Hy-Vee mushroom sauce for convenience, but 9/11 times, I'll prepare my own.

There's way too much salt and sugar in the store bought shizz.
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Jun 27 2016 05:34pm
If my mother found a jar of sauce made i n factory, she will say please god tell me what i have done wrong.

I always make my sauce, won't take long and taste better imo. The type of sauce depends on the meat i have with the pasta.
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Jun 27 2016 05:35pm
raos, its a bit more expensive than other shit but theres a reason why, tastes way better. either that or get a can of tomatoes and make my own
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Jun 27 2016 05:53pm
I normally make my own sauce.
The only sauce I will buy is a vodka cream sauce.
But even then, I haven't found one that I love
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Jun 27 2016 05:58pm
dick
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Jun 27 2016 06:03pm
Woo go Mr. O my good friend!! Another top notch thread from your sir!! Always makes me happy when I come here and see you have made a thread!!

I usually go with an organic sauce. Don't have a specific brand I usually just grab whatever I see that looks yummy. And I always add spices to my sauce to make it a bit better. Like garlic, crushed red pepper, oregano, black pepper. Sometimes I add diced onions too, sometimes add some cheese as well.
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Jun 27 2016 06:05pm
Classico
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