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#1
Oct 26 2015 08:12pm
I'm pretty much committed at this point.

There's about a 95% chance I'm gonna be doing this 'till I'm dead



Amber. Pineapple mash. Wheat hefeweizen.

In order of appearance.



This post was edited by NekoSama on Oct 26 2015 08:14pm
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#2
Oct 26 2015 08:33pm
But still no keg operation
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#3
Oct 26 2015 08:35pm
Send me some I'll try it
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#4
Oct 26 2015 08:36pm
Quote (cialda @ Oct 27 2015 02:33am)
But still no keg operation


I know I need a lot more equipment but there's also something about cracking open a bottle when you get home from work...

That wonderful "PSST" noise.

😊
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#5
Oct 26 2015 08:37pm
Quote (NekoSama @ Oct 26 2015 09:36pm)
I know I need a lot more equipment but there's also something about cracking open a bottle when you get home from work...

That wonderful "PSST" noise.

😊


Theres also something wonderful of watching beer pour from your own tap
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#6
Oct 26 2015 08:37pm
Quote (SoulOne @ Oct 27 2015 02:35am)
Send me some I'll try it


Hell.

I may do a raffle soon.

Let's see where this goes though.

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#7
Oct 26 2015 08:38pm
didn't read or look at any images opened thread with eyes closed
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#8
Oct 26 2015 08:39pm
Quote (cialda @ Oct 27 2015 02:37am)
Theres also something wonderful of watching beer pour from your own tap


I'll probably get the setup after my 6-7th batch.

Gotta figure out wtf I'm doing first.

Also, I've been looking into getting a still.
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#9
Oct 26 2015 08:45pm
Quote (NekoSama @ Oct 26 2015 09:39pm)
I'll probably get the setup after my 6-7th batch.

Gotta figure out wtf I'm doing first.

Also, I've been looking into getting a still.


There is no reason you cant bottle and keg. Some beers, especially some stronger ABVs, require long ages which i believe most people do in bottles. I also prefer plastic bucket over carboy. just is easier with my current set-up at apartment


I dont have any need for hard alcohol atm as 3 kegs keeps me pretty busy

This post was edited by cialda on Oct 26 2015 08:46pm
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#10
Oct 26 2015 08:59pm
Quote (cialda @ Oct 27 2015 02:45am)
There is no reason you cant bottle and keg. Some beers, especially some stronger ABVs, require long ages which i believe most people do in bottles. I also prefer plastic bucket over carboy. just is easier with my current set-up at apartment


I dont have any need for hard alcohol atm as 3 kegs keeps me pretty busy


If I do any stronger beers, I think I'd rather just get more carboys and let em sit.

There seems to be an advantage because you end up with a more consistent beer.

Or so I've heard.

How many kegs do you have?

And what's your setup?

There's a thing they sell at Costco that has room for two kegs and it comes premade with two taps on top ~$500.

The buckets to me just seemed sketchy, I've worked with a lot of chemicals and the plastic buckets retain some smells.

Also, I've got plenty of room, I may eventually set up some pro stuffs in my garage.

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