Quote (Funion @ Aug 25 2013 03:09pm)
cooking spray on the bottom of the pan and take a brush with melted margarine and brush it lightly over the tater tots...
Funion!!!!!!!!!
but trying not to make them too greasy lol... they already greasy and make me a bit naseaus
edit:
Quote (ClancyBrown @ Aug 25 2013 03:12pm)
Thaw before cooking.
almost all frozen foods say NOT to thaw lol
Quote (Smegma @ Aug 25 2013 03:09pm)
I usually just toss them in and forget about them then I have to eat them burnt as the insides tastes like charred rotten sugar in my mouth, but if I don't forget about them I take them out just in time to enjoy their light brown crispy outsides and titillating fluffy entrails ; it's like eating a cloud made out of happy.tater tots taste like sugar????
put the timer on dude
This post was edited by noob_whacker on Aug 25 2013 02:14pm