busy in real ;/ sry guys

i hope everyone doing great !

The expectations. They are wanting me to take over and run a portion of the business.
I'm conflicted because at this point I would rather go my own way, for my own business. (Which I have serious trepidation about, any smart person does.)
There are other factors involved as well ;
A- The pay is not substantial, I accepted it initially, because the Chef I am working under. Traded the $ for experience.
B- The travel time for work can be 2-3 hours a day, the wear and tear on the vehicle, gas (aging vehicle), and conflicting of schedule with the kids schooling.
Not to mention I hardly see them except maybe the 1 day off a week I get. With sports starting back up, that will be even less.

Honestly a business of your own is just as much work, but it is much more rewarding. Have you already laid out a business plan? Cool thing is with your own business you can set your own schedule and work your own pace, allowing yourself to set goals that seem both realistic and achievable to you, which would take away what most people stress over at work.

Exactly.
I'm still in the process of creating my business plan, with my work load, family, etc.. it has been difficult to complete.
I haven't had the time to take the classes from the SBA or ECDI ( a local funding non-profit). I also want to go back to school to pursue a culinary degree.
All these personal goals seem unattainable when I am building somebody else's Dream

Looking to climb

He's right.

Had to quit my job due to the stress that caused me to lose my cool.

We gunna climb it what?

All them climbs.

I'll be online 2:30pm central tomorrow

3/5

come loves