One of the most talented chefs in the world talks about how to cook a vintage carrot.
I think one of the reasons why he makes himself so successful is that the attention to detail is like no other. He doesn't do what other commercial chefs do, simply sear a piece of meat on a frying pan.
But instead, he goes foraging flowers and other wild vegetables for his own produce.
This post was edited by Chikin9gari on Oct 25 2012 07:02am