Push dayFlat bench press 5x7
Incline bench press 5x7
Flyes dbs 4x7
Dips 3x6
DB curls (biceps) 4x6
Decline crunches 4x(6-8)
Shrugs db or smith 4x(6-8) <-- Important to hold 1-2 secs at peak.
Pull dayPullups 4x8
BB rows 5x7
Lat pulldown 5x7
Seated rows 4x7
Cable tricep pushdown 5x6
Calf raise 5x(10-12)
Leg daySquats 5x7
Walking DB lunges 5x6 (Each set means 6 total reps - 3 reps each leg. You're doing lunges in sucession, aka walking across a lane, not standing still).
Leg curls 3x7
Squats 4x7
Decline crunches or cable crunches 4x(6-8)
Shrugs db or smith 4x(6-8)
Calf raise 4x(10-12)
Hybrid push/pull dayFlat bench press 4x7
Incline bench press 4x7
Dips 3x10
Pullups 4x8
Lat pulldown 4x7
T-bar narrow grip 3x10
DB seated over-the-head triceps 3x(6-8)
BB curls standing or preacher (biceps) 3x(6-8)
Each day should take roughly 1h 15m, if you're going way over, reduce the weight you're working on.
What's the scientific reasoning why consistent intake is better?Simply put, you rebuild damaged tissue on rest days, not just work days. Even though you don't expend more energy than you do on work days, you still need more kcal to compensate for the microtears. You're still cutting so there won't be a surplus of tissue built, but the same reasoning stands for both surplus and deficit when contemplating conservation of FFM.
So 1.7g of protein per kg of body weight, how much fat should I have? And I assume the rest is carbs after I figure out the fat.Anywhere from 0.5-1g per kg is fine. As you'll get leaner and leaner you'll stick to the lower end margin.
I also want to do a bit of cardio, it's best for fat loss at the end of the workout, yes? I cannot do stuff in the morning. Could I do cycling? How long for, and how will it affect my cal intake?
I also think I have slightly rolled shoulders, do you know any mobility work I could do? Stretches etc, and when to do them.
Also, If I get my proteinz whilst in a deficit, will I preserve all muscle?Cardio isn't best for anything, it just adds to the energetic output, it only means you'll eat more at the end of the day.
Each 1h of 65% HRM equals ~400kcal.
Use bands and stretch both arms to the sides whilst keeping your chest out.
Doesn't matter how much protein you'll get during a deficit, you'll still lose a bit of FFM by the end of the cut.
You don't believe in doing cardio for the average 'healthy' person? I thought I would need to after my bulk
How long should I do the band work for? And how frequent? Any other stretches ?There's nothing much to believe, you won't burn fat faster just because you're doing cardio.
Stretch every day for 10minutes, work up to 3-4 sets of holding the band fully stretched for at least 1.5-2minutes per set, but your biggest contributor would be learning to walk and sit with straight shoulders and not hunched.[/QUOTE]
What exercises don't need the isometric contraction? Is it bad to pause a bench press at the top of the lift? Or the bottom? Or a bicep curl at the top or bottom ?Only hold the isometric contractions where I specified.
Ok, should I incorporate the 4 secs eccentric, 2 secs concentric to each still? Or just rep them out lolThe specific TUT is mainly applied to higher than strength reps. A more sane tempo for strength reps is 2-0-1 ecc/iso/conc
But even on mass, don't be so anal on the 4-0-2, just remember that your ecc phases should be relatively slower than your conc.
The workout went for about 1.5 hours. Need cut back ?
Also, why do 6-8 reps for traps abs and calves if they're slow twitch muscle fibers and respond best to 20 reps ?You're still cutting, it's not best to buildup lactic acid when you're not in a surplus to accomodate for the microtears. You can go as high as 10 reps but no more.
A workout should take 1h 15m at the most, keep weight a bit lower to have faster rest intervals (60s)
Do I count the Cals of flaxseeds, from the fiber?Fiber is indigestible so the kcal doesn't apply to it from the get go.
If the flaxseed nutrition facts say you get 160kcal (for instance) from them in carbs, that's what you get from them in carbs.
Looking at the carb section and seeing it's comprised of 50g total carbs, 20g of which are labeled sugars and 10g of which are labeled fiber, you can only assume the last 20g are complex carbs, so eventually the kcal from them is 20g sugars + 20g complex = 40g = 160kcal, and the nutrition facts already factored that in for you.
Why is bicep curls in the push day and tri push downs in the pull day ?You already work tri's on push day, it's good to stimulate the bi's on the day they don't work.
Same goes vice versa.
I originally thought to multiply my bmr by 1.45 on lifting days and 1.2 on off days, then do the deficit, but you use just the one amount for every day (eg for me it's 3k Cals). I don't know how you got to that amount.I wrote 3.4k and 3.9k, it's the same as 3400 and 3900. Add those two together and divide by 2 to get a simple average. Same thing here. [3.4+3.9]/0.002 = [3400+3900]/2
Reducing 20% to kickstart a deficit, given you consistently ate at the above average for a while and your bw regulated itself to that intake, aka your BMR intake.
BMR*0.8 = BMR -20% = Deficit.
How long should bulk/cut seasons last for?
How long before you should change something in your routine to 'switch things up' ? As in exercises, rep range, set range, break time, intensity etc
It took me a year of bulking to get shitty jawline definition, does that mean it'll take a year to lose it? How fast would it go down WITH a linear decrease in bf? NOTE: I do have a really good, defined jawline.#1- For as long as it takes to reach your goal.
#2- Assuming your goals never change, so shouldn't your routine. So in a nutshell - never.
#3- Absolutely not. There's no such thing as linearity in fat/weight loss, that's something I'll explain in Fatloss 2.0, which is months away I'm afraid.
How fast does fat loss usually occur for people at the jaw line?
So there's no need to switch things up to 'confuse the muscles' or to stop your metabolism from 'adapting' (eg during a bulk it will get faster). I thought those were some broscience bullshit.
Where did the reasoning behind them come from? An WHY are they wrong? So I can properly explain it. Because they're pretty largely accepted.Fat dispersity across the body is specific to each genetic makeup. If that's a place you're prone to keep fat at, you'll probably stay with it looking puffy right till 10%. But since it's a peripheral area, it should be lost fairly quickly before your central mass begins to drop noticably.
The only confusion the muscle understands is more weight/load/pressure than it previously handled. Once it's shocked with this newfound weight challenge, it supracompensates in the hopes to be regulated sufficiently enough should it encounter that weight in the future again. The more stimulus you keep pushing further, the more the muscle has to re-adapt and supracompensate. It doesn't mean, however, that you have to increase weight all the time, just stimulate the muscle according to your goals.
Where does all mythical BS come from? Ignorant people making up junk as a post ergo reasoning as to why they got big.
What's your thoughts on vitamin d3? Supposedly really overlooked, especially during winter when there is generally little sun exposure. Is it all its cracked up to be, worth the $$, or even better?
An what do you think about fish oil vs krill oil?
Is 3-5 standard fish oil caps (300mg of combined DHA and EMA) optimal for each day?
Also, what do you think about the following workouts: (as in, are they shit/good/great, why are they, etc).
Smolov
10x10 GVT
5/3/1
5/3/1 modified
And how should I change my rep and set ranges when I go back to bulking? (For my current routine).Vitamin D you can get enough of, naturally, 15 minutes in the sun with just your hands & face exposed. If you live in a place where you can't even do that.. get the supp.
Fish oil isn't a must, but if you feel like taking it, each pill equals to 1g of fat. Stick to fish oil.
Lyle Mc recommends 10 caps a day. I recommend none.
5/3/1 is good, GVT isn't everyone's cup of tea.
What do you think about Smolov and the 5/3/1 modified? An the difference in reps/sets for cutting ad bulking for my current routine.
Why do you reccomend no fish oil caps?
I used to be really tan when I was in primary, but I feel I've gotten paler (in year 12 now), and I don't know of its due to a micro nutrient deficiency (never been big on veggies and don't eat much fruit). But I did use optimum nutrition multivitamins for a whole container and seen no difference, so if that's enough to prevent any of the possible deficiencies I could potentially have then I either have a natural deficiency (heard a bit about people having naturally really low iron deficiencies etc) or its just a curse of my skin as I age. But like I said, since I was far more tan when I was younger I don't know why it's reversed. I also tan pretty easily when I try to.
Is there a reason it could have happened?If you want to maximize carbs while keeping moderate protein on a cut, getting a minimum amount of fats is the only wiggle room. Therefore 0.5g/kg is the minimum fat ratio which almost always amounts to 40-50g. That's nothing. You need to conserve your fats macros for the foods you'll select or you'll become a rice cake/watered tuna fish only eater. That will suck.
It's enough for you to eat 2 cans of tuna (Water or oil) to get the same amount of epa/dha and then some. So why not? Even if you don't eat fish and don't take fish oil, it's not the end of the world. You'd still get a good amount from vegetable fats, livestock fats etc.. it's not a factor that will make or break your progress.
If you despise veggies/fruits, take 2 multivitamins a day and you're all set. I still recommend leafy greens on a cut, since they're extremely filling, tasty (from my point of view) and 90% water based so their kcal amount is nothing to consider. You can gobble on cucumbers, lettuce and green onions without a care in the world and avoid hunger pangs all together.
A tan is really how often you're going out to the sun. I don't see any other reason to be pale other than not tanning frequently.
Why isn't GVT for everyone? Because of the huge volume or do some people not respond well to it.
Also, what do you think about a vegan diet? I know they don't get all the non-essential amino acids from it but is that a real negative?
Could that type of diet hinder hormone secretion?
What do you think about studies about proteins causing cancer growth, evidence of proteins producing plaque in arteries.
What do you think about an 80/10/10 diet, (carbs/fats/protein) consisting of pure whole foods, ie largely fruits and veggies. With a max of like 25-30 grams of protein a day.It is for everyone. It's not everyone's *cup of tea*
You can get all the essential AA's. It's just that going vegan is retarded.
That kind of diet can be protein challenging, but not hormone challenging. You can get a lot of fat sources as a vegan, but not many proteins.
To little fats & protein in a 80-10-10 breakdown imo. 30g protein is nothing for a trainee.
How long do you have to fast for to actually have muscular catabolism ?72 hours.. that's when your blood AA has been recycled 3 times and your liver glycogen is fully depleted, assuming you haven't eaten any macros for 72 hours.
What do you think about animal protein promoting cancer growth?These days, everything promotes cancer. I call BS.
Dynamic stretching before a set and static after, yes?Ideal, but not a must.
What do you do for a warmup when building up to your 1RM?I follow a Russian template: 1x15-20xBar / 1x5x50% / 2x3x60% / 1x5x70% / 2x3x80% / 1x2x90% / 1x1x95% / 1x1x100% / 1x1x105%
What's a good little routine to blast abs? And one for calves ?Simple calf raises and any ab work that best suits you. There's no rocket science here. 10 reps on everything since you're cutting
How many grams of fiber is optimal for me each day?35-40g is a good number for men
What's more effective out of smith or DBS ? Obv DBS have more rom and smith can have more weight, but is one thing better than the other?dbs are slightly better since you can hold them in perfect alignment with your traps' RoM, whereas you have to slightly bend forward/backward when smith shrugging. dbs don't have more rom.
What are some good exercises to blast obliques? And are obliques the same rep range as abs? As in slow twitch fiber predominant muscles?Romanian chair --> side crunches (cross legged). Same as abs, since they're an abdomen muscle group on their own. Yes, ST.
I don't get how 1 gram of sugar is equal to 1 gram complex carbs. I get that they're both ~4 kcal of energy but surely complex carbs would have loads more benefits than the same amount of carbs in table sugar.1 molecule of CHO containing 1 gram of glucose will give you just that, just as 3 bound molecule of CHO containing each 1/3g of glucose (Only it's a complex carb so it needs to undergo digestion first to convert from multi-sugar to uni-sugar) will end up giving you 1g of glucose. The end result is the same. There aren't any secret benefits to complex carbs, they just get absorbed at a slower rate and can prevent high insulin spikes, which don't mean anything anyway in terms of long-term fatloss.
And the same for fats, If you hit your fat quota in saturated fats how would it be just as good as getting your fat quota from mono/poly unsaturated fats? It wouldn't be better,right? Because saturated fats stick to the artery wall and are LDL whereas te others are HDL's and have the opposite effect on arteries (ie 'cleaning').If you can and/or want to be adament about it, the only consideration would be less trans fat. Again, in terms of fatloss, means nothing. In terms of better health that's also a grey area because it depends on your natural leptin levels and how well your body regulates trans fat / cholesterol. The health gurus will tell you it's bad to have anything but unsat fats, but that's a lie. You still need some small sort of sat fat / trans mixed in between. I wouldn't worry about it as you don't have medical issues pertaining to LDL abundancy because if you did you'd know about it already.
I also read that flaring your elbows out while benching is the best for chest activation (thought this was realllyyy bad for rotator cuffs?). Or is this fine for dumbbell bp but not bb bp?The only activation of a muscle group is applied resistance multiplied by velocity of the expressed time under tension, everything else is smoke & mirrors. Not having your elbows at 90deg with the forearms when you bench can only lead to inflamed olecranon aka golf elbow, so keep your grip wider than your shoulder width. Best way to do that is grip the bar neutrally (shoulder width), then re-apply your thumbs to your pinkies, and re-grip before starting any bench set.
For my exercises, are there some (like calves, traps) that I should do with a weight that's like 60% 1rm, so that I'm not doing too high intensity? I read that high volume, low intensity and short breaks is best for slow twitch muscle fibers.Completely ignore your RM1 and work on the weight that best stimulates you at the given rep range. You read correctly, 15-20 is the best hypertrophy range for ST fibers but you're cutting so 10 reps is better to avoid overly microtearing them.
And if I eat my Cals requirements in one night, if as soon as it hits 12:01 am , does that mean I can reset my Cals?Your body doesn't work according to a clock, the 24h man-made day is just so he could handle his daily routine. In reality your body operates in 72hour day cycles called circadian rhythms were all your hormonal secretions/productions are regulated according to your consumption and activity behaviors.
So in essence, yes you can eat 2 daily quotas of food in 1 period of time and wait another 24h for the 3rd, it holds no real relevance, though I'd personally feel miserable not eating for a full day (And I've done 20/4 intermittent fasting for a while, so I know).
So if I had 3.5 days of Cals in one sitting and starved the rest, that would still be fine ?You won't want to do that. Liver glycogen half life is 36h max, after 72h you'll be glycogen deprived. After 12h you'll be amino acid deprived. That means lbm suffers.
So yours muscles go catabolic after 12 hours fasted ?No, but after 72h your glycemic stores are completely gone and then you'll start relying on your fatty tissues & muscle.
I would say if you're straining yourself, your muscles would suffer after 36 hours of no eating.
I was under the impression hypertrophy is optimized at 12-15 reps (20 for st muscle groups), and since I am restrained to 8 reps tops durin my cut, I know I'd be able to do more reps during my bulk, for obvious reasons.
I'm asking what my rep range should look like for the same routine, while doing hypertrophy and bulkingThen you are correct, but there should be a few adjustments to frequency and extra isolations when moving to a hypertrophy bulk routine.
What do you mean by performance?
My goals being size and aesthetics, should i do my squats somewhere inbetween atg and parallel (hammies to calves) or just keep doing parallel? I also have really tight feeling hips at the front, kinda gets tense and sore while doing it. What can i do to fix this?
How often should certain muscles get worked a week? 2 times a week for small muscles groups, and up to 3 times for large or?Performance as in powerlifting requirements to break parallel. You don't need that if all you train for is size. Widen your stance to shift stress from quads to hams.
Hypertrophy training is anywhere from 2 to 4 times a week depending on the muscle group and one's difficulty to grow it.
How much do insulin spikes actually affect weightloss?
How much does protein and fat consumption affect insulin spikes?
Say I need 80 grams fats, how should I distribute that by trans, monounsaturated, polyunsaturated and unsaturated fats?
And would it be hazardous to consume all my necessary fats from saturated fats, or would it only be bad if I consumed excess?
I also heard that majority of micronutrients are absorbed during insulin spikes?
How much do r+ala capsules really affect insulin spikes ?
If hormones are predominately secreted during sleep, and they're affected by consumption of carbs.. Wouldn't having carbs before bed (like they say don't have carbs past 8 lol), but wouldn't that actually have some truth to it? By negatively affecting
What energy source do you use while weight lifting? I understand you use the ATP-CP energy system, but what energy source do you use? Carbs or fats ? Or if its a mixture, what's the ratio, or when does it change from one to the other?Enough of a high insulin spike can leave you insulin-insensitive, a case in which introduction of more sugar to your blood at other future meals will not cause the desired level of insulin secretion and then there will be too little of a glucose supply to the cells, which in turn will cause the rest of the glucose to eventually be assimiliated to fatty acid tissues.
You shouldn't worry about types of fat, you need an unholy amount of trans & sat fat to cause any real harm to yourself, chronically. If you were a 24/7 couch potato I would say as many as 100% of all fats to be unsat, but since it's almost never the case, it doesn't matter.
Not really relevant, insulin is in charge of inserting glucose from the bloodstream into the liver as glycogen and into the cell membrane. Micronutrients are a different matter all together.
If you're below 20, 25mg once a day for r-ala, if above, 25-50mg. Still not a real necessity unless your diet is 80%+ carbs which it's not, and unless you're diabetic which you're not (right?)
No hormone in the human body relies on carb intake. Carbs are literally the only macro that isn't essential to the body, survival wise. Some important hormones are produced during sleep but not all of them, and those that do aren't secreted just then, but throughout the day. So, there's no merit to carb timing, or any macro timing for that matter.
ATP is the energy unit allowing you to do everything you do, it can be supplemented and re-energized via CrP the *battery* unit in the cell. The methods of replenishing both during exercise are dependant on the exercise itself- anaerobic alactic (explosive/str) which is just the ATP/CrP you have in your cells, anaerobic lactic (less explosive/mass) which is mainly CHO- glycogen, and aerobic which relies on your glycogen stores + amino acids in the bloodstream + fatty tissues.
*the ratio in using CHO vs using fatty acids in aerobics changes during the time spent in aerobics- Circa 30m into the aerobics at 55%-65% heart rate max consistently there's a massive shift from using 90-95% CHO to using 90-95% fatty acids to replenish the cells. The higher the heart rate max (75%+), the more you will use CHO regardless.
Is the general rule of protein as 1.7 g per kg of body weight even good for cut too? Or should it be more cos cutIt's a good ratio. It was tested to be the most protein to be synthesized for sacroplasmic tear repair for top natural bodybuilders.
How much does protein and fat consumption alter the GI of some foods?That's a secondary and tertiary effects, they have no direct impact on insulin. Fats may slow it down a notch, but the real GI altering agent would be fiber presence.
I think i have poor posture due to tension in my biceps, pecs and neck.Best way to stretch both pecs and biceps:
http://www.catalystsportstherapy.com/wp-content/uploads/pec-stretches-stretch-11.pnghttp://riverviewchirohealth.webs.com/photos/Stretches/Pectoralis.JPGhttp://www.drjaswalia.com/wp-content/uploads/2013/08/pectoralis.jpgNo elastics needed, just 2 adjacent walls.
As for the neck, lay on your stomach with both hands beneat your chin, and raise slightly upwards, maintain for 10-15 seconds, relieve, resume after 10s rest. Rinse repeat. Again, no elastics really needed.
The basics are always the best.
Yeah, that works great for posture. The listed stretches above are specifically for your neck, pecs and biceps. If your entire upper back is dropping forwards, do lat raises with elastics (You need any instructions on that particular stretch?).