I prefer a 10 oz filet myself, followed by a ribeye, I always get mine with sautéed mushrooms and mashed potato as my side.

This post was edited by crosspawz on Sep 22 2025 10:39am

Ribeye fosho

Most flavorful imo

Also love sauteed shrooms on the side and asparagus

Smart man, solid choices 💪🏻

Tomahawk for sure my Friend

If I was richer, I would only eat the small side of a T-bone and throw the rest away.

I voted strip

Anything as long as it's well done

Beefsteak always ordered medium rare

12 oz prime rib and if it's sold out for the night I'll get a 16 oz ribeye with a good cap

at home? I'll ask my butcher for some hanger steak or make flank steak pinwheels for the girl

With ketchup on it!



I'm a fellow filet fan too crosspawz! Ribeye is a close second!

Voted lolkggz