Can you even start to explain why?

Just because it's expensive for a commercial kitchen doesn't mean you shouldn't use it..

You shouldn't use it

Justify your position, chef

Not a chef. Already did

How would you make your coleslaw

No you didn't. Lol.

Olive oil is ok for lower heat saute of vegetables or finishing but high heat destroys a lot of the flavor of the olive oil so it becomes a waste of money for certain dishes and is especially essential for a house salad as the body cannot absorb the nutrients from the salad without a fatty base. Easier to just use avocado oil for high heat and butter for low heat.

Crazy how you could articulate that but nick couldn't. Lol.

Thanks for the info.

Cooking with extra virgin olive oil is a waste though and really best as a dressing. Nick keepin it simple