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#61
Dec 4 2025 12:35pm
Quote (powwpoww @ Dec 3 2025 09:48pm)
The restaurant gets those stars for more than just the chef. The service, atmosphere and more go into the considerations as well.


Yea it's extremely strict. They have to keep up the same quality all year round. It's probably extremely stressful
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#62
Dec 4 2025 01:05pm
Some pompous tomfoolery if you ask me
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#63
Dec 4 2025 02:42pm
Quote (Whao @ Dec 3 2025 07:28pm)
ay i got a crazy story about that

there was taco bell in my city growing up and one of the workers got caught putting his shit in the beans and he got 5 years in jail + the taco bell got shut down


Quote (T_R_E_V_O_R @ Dec 3 2025 07:30pm)
I'm never eating taco bell again


Honestly I fully believed that taco bell was half shit already anyways.
Maybe he pushed it to 51/49 which is illegal.
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#64
Dec 5 2025 07:26pm
Wat
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#65
Dec 5 2025 07:29pm
how much would it cost to hire a cook for all meals year round
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#66
Dec 5 2025 07:45pm
How much to cook lunch and dinner per annum for one client?
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#67
Dec 5 2025 08:06pm
Im not taking less than 120 tbh. A huge reason I haven't taken the executive jump. I prefer the grind

/e per annum? Sorry im american bub

This post was edited by nickmfwood on Dec 5 2025 08:07pm
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#68
Dec 5 2025 08:10pm
Quote (nickmfwood @ 5 Dec 2025 21:06)
Im not taking less than 120 tbh. A huge reason I haven't taken the executive jump. I prefer the grind

/e per annum? Sorry im american bub


like 120k salary? but you could easily have other clients on the side too since you'd just be preparing 2-3 meals a day
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#69
Dec 5 2025 08:49pm
Cook dong with your mouth, nerd.
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#70
Dec 5 2025 09:22pm
Also require housing
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