No it's just some aerosol or something. Idk how people get that out without the whipped cream. I assumed it can be done unless the movie Waiting was just lying to us.

Nah idk... ive never seen it done irl. 17 years in kitchens

In the movie they were somehow inhaling the aerosol but the cream stayed in so when they tried to use the can it would just come out all loose and chunky.

I know I keep saying aerosol but O2 would be more accurate. I forgot what it was actually called earlier.

Hm. Prolly just store them upside down tbh

It's called Nitrous Oxide, No2, you remember Galaxy Gas a few years back?

no he does not sir

Yeah I know about that and that's not what I'm talking about.

We talking about creme frece

Almost crashed out today, professionally

As long as it was professionally and not how others have been doing it around here.