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banana peel jerky

beef jerky -> peel jerky




This post was edited by penguinhero on Jan 27 2025 09:31am

Beef Jerky has been and will remain over priced


Find a local jerky maker and get a better deal or make it yourself

Join me

dry meat

I prefer them wet

Wet meat

Ur a jerk
I know

10lb vacuum sealed bags for 25 bucks or trade here in town.
They're a staple of local trade, Jack Links discount store isn't far away from us and their employees get access to the excess production cheap.
I usually trade 15lb lunch meat for 10lb jerky.

Basically
Makers Mark - Jah
Sliced Roast Beef - Ber
Jack Links - Sur
Sliced ham - Ohm
Sliced Turkey -Vex

Lower runes - German colony delights.
Kuchen
Stuffed rolls
Pot Pies
Beef sticks
Cheese
Pickles
Pickled veggies, pigs feet, and eggs.

This post was edited by lolkggz on Apr 21 2025 08:24am

I just buy links jerky and I am good