Time will tell.
I smell sesame oil warming up right now though.

Korean beef, marniated cucumber, radish, fried egg. With a siracha cream sauce.

Wtf salt on melon.

I not even put salt on my veggies/patatoes


looks great , but needs to be 100%more

This post was edited by Tommyvv on Mar 4 2025 07:36pm

Did you make the sauce yourself? If so what's the mix? Or is it just sriracha and cream?

I'll ask

Siracha mayonnaise and lime
I had no idea it just looked like a cream to me.

This post was edited by lolkggz on Mar 4 2025 07:39pm

crazy!

Its a Mexilander thing, not just USA

I try to avoid the 3 things a little: Fat, Salt, Sugar
Then i can compensate with beer and infinite food



There comes the monkey out of the sleave
Your mom/wife is cooking

This post was edited by Tommyvv on Mar 4 2025 07:42pm

i use stainless steel with cover only.

that way its purified; the juices and steam hold in the flavor and preserve nutrients without releasing any toxins or impurities until refined and cooled.

the standard teflon or teflon 2.0 non stick pans are essentially altars releasing all the fumes in the air.

so what youre doing is breathing in pan non stick and food particles as they burn off.

the hotter you go the more chemicals they release. the lower temperatures dont properly cook the food.

high temperature cooking is a must, thats why i use avocado and coconut oils infused into butter.

iron or even well tempered aluminum are still good options. stainless steel is the best.

if youre cooking all vegan or organic the open pan option is fine since youre releasing mostly plant based fumes.

This post was edited by lodd222 on Mar 4 2025 07:45pm

I've never thought about mixing some lime in that, that actually sounds pretty good. I'll have to try it soon.

lime is good in everything for the most part, you have to add it in at the end to make the dish most flavorful.

id never eat mayo or anything with uncooked egg. however lime is a good counter to nasty raw ingredients in general

things like mayo, yogurt, sour cream and even cheap milk or icecream are instant sickness since they all contain live cultures or yeast that make humanity sick.

the fact they sell that garbage as a prebiotic or a pro biotic is a crime in itself. have to high temperature cook it to render down the fermentation.