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Feb 27 2025 07:20am
Thicc


They give you an option for the thickness of the slices
Almost always ask for the thickest to help them save some time slicing.
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Feb 27 2025 07:25am
They give you an option for the thickness of the slices
Almost always ask for the thickest to help them save some time slicing.



What type of fish is that white one?

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Feb 27 2025 07:31am
What type of fish is that white one?


Red sea bream
You can ask for the skin on as well
Adds a nice texture to it

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Feb 27 2025 08:57am
Red sea bream
You can ask for the skin on as well
Adds a nice texture to it

https://i.imgur.com/oPV1R0O.jpeg


:drool:
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Feb 27 2025 01:51pm
Trout, not salmon this time. Trout is a bit more fatty, there's a small layer of fat underneath the skin, which is great if you sear it properly on the skin side.



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Shut up you fucking foreigner.


I wonder how your still at 0%
A mod should explain

This post was edited by Tommyvv on Feb 28 2025 05:04am
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I wonder how your still at 0%
A mod should explain


Comparison is the thief of joy.
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