Quote (MadMardi @ Nov 13 2024 11:47am)
Chilli Peppers, Beans, Meat, Cumin, Garlic, Onions, Salt, Pepper..
Don't forget the TOMATO!
Beef stock smoked paprika personally I like to throw some serranos and a can of chipotles then cayenne to taste the longer you simmer and the more days it sits in the fridge the spicier it’ll get