Quote (Krayze @ May 5 2019 08:37pm)
It's only a dishwashing job at a restaurant but I need the job and really want to nail the interview tomorrow. In interviews when they ask a direct question I can answer it no problem with a good enough answer (I think?) but I tend to get nervous and I'm just trying to prepare myself as much as possible. The questions like "Tell me about a time you..." get me all caught up. Any idea what kind of questions they might be at a dishwashing interview??
Thx :D
I had about 5 different jobs but in IT industry, and not a stranger to interviews
ill tell you from experience.. every single interview that i have really prepared for, over revised etc... went like shit and all those questions I have been preparing for was never even asked. But every interview that I have not 'over prepared' for I totally nailed and got job offers
Just chill and be your self, it easier said than done obviously but thats how it works with anything irl
This post was edited by -=vasya=- on May 9 2019 02:35am