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> What Is Your Secret Ingredient When Making Chile?
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Views: 156
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Pharaohmon
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#21
Sep 25 2025 09:06pm
Quote (
T_R_E_V_O_R @ Sep 25 2025 08:02pm
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I heard they put fingers in their chili
I mean protein is protein
Mondain
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#22
Sep 25 2025 09:08pm
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Pharaohmon @ Sep 26 2025 03:06am
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I mean protein is protein
some of that Alpha-keratin protein.
powwpoww
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#23
Sep 25 2025 09:16pm
Depending on the amount of meat; beef, venison combo.
Cayenne powder
Smoked paprika
Cumin
Cinnamon
No beans
No garlic or onion powders because those are minced and cooked with the meat.
Poured in a bowl over
sweet honey cornbread
Diutinus
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#24
Sep 25 2025 09:35pm
Quote (
powwpoww @ Sep 25 2025 10:16pm
)
Depending on the amount of meat; beef, venison combo.
Cayenne powder
Smoked paprika
Cumin
Cinnamon
No beans
No garlic or onion powders because those are minced and cooked with the meat.
Poured in a bowl over
sweet honey cornbread
Yummmm
powwpoww
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Joined: Jun 11 2007
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445.00
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#25
Sep 25 2025 09:38pm
Quote (
Tommyvv @ Sep 17 2025 01:31pm
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canned peaches
Actually a good option.
I'll add a bunch of carrots for volume and sweetness if served without my cornbread.
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