Ops diet explains a lot

Can also tell he’s poor from his pics, lol

This post was edited by crosspawz on Dec 25 2023 04:42pm

I think Mttk's probably more fit than you.
I've seen him, haven't seen you.
So I assume you're just projecting?

This post was edited by lolkggz on Dec 25 2023 04:44pm

Couldn’t careless what you assume 🤷

Got it tub tubs

l
o
l
k
g
g
z

Ten points ^^ I call it sauce. Beefstock sauce, and added a good portion of the stock from the pork ^^ Tasty as can be.

~1.5 liter sauce

100 grams dairy butter
100 grams flour

Melt butter in iron cast pot or pan. Whisk in flour until browned. Turn off heat.

Whisk in 1-2 dl of heavy cream. Add a good portion of freshly ground salt and pepper, and 3-4 tablespoons of powdered beef stock. It will become a very thick gravy consistency.

When potatoes and veggies is nearly boiled, turn on heat again, gradually add water from it while whisking. About 5 dl.

Add any stock from fried meat. Keep heating the sauce while whisking, until it thickens. Add more vegetable stock and spices until happy with consistency and flavor, but it should be good as it is. Leave for 5 minutes before serving.

https://i.imgur.com/9NXLm7K.jpeg

Simple... i like it


This post was edited by Pharaohmon on Dec 26 2023 05:31am

That's real food from a country the government ain't trying to kill by 55 years old

Thank goodness for that