Horchata is a sweet, creamy, and refreshing beverage popular in Latin America, traditionally made from soaked and blended rice, cinnamon, and vanilla, often with milk (dairy or plant-based) and sugar. It's known for its milky texture, often compared to a milkshake but lighter, and is served cold over ice, sometimes with a sprinkle of cinnamon on top. While the Mexican version is rice-based, other varieties exist, like those made from tiger nuts in Spain or sesame seeds in Puerto Rico, with roots tracing back to ancient barley drinks.
Yuck I don't like cinnamon.