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#11
Dec 30 2025 04:25pm
Quote (SylvesterStallone @ Dec 28 2025 01:19pm)
Finally sausages my friend made after slaughtering some pigs are done.
Had to be air dried on strong wind in the attic of the BBQ house so they absorb all the smoke and flavours while being dried.

Year ending well


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I didnt know Amish people were on d2jsp.
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#12
Dec 31 2025 04:54pm
Not a huge fan of pork
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