So fermentation stems from anaerobics and honestly if your system is lacking or depleted in oxygen then that's just a whole mess in and of itself.
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Ancient, as in, before plants photosynthesized? Too much of the unknown to really say anything with certainty.
Ancient in this context refers to ~2 billion years ago, before the Great Oxidation Event. Basically before the atmosphere had oxygen in it, and anaerobic energy production was the only option
Cells and microbes still possess the ability to do this in an anaerobic environment, which is prevalent in fat people who are huffing and wheezing just struggling to take in enough oxygen for their overabundance of cells
This post was edited by El1te on Apr 12 2025 03:08pm