I am hovering over the stove frantically taste testing my Chile and there is something missing. Quite possibly YOUR secret ingredient. If you could be so kind as to share this information, my Chile might just make it.









Thank you in advance.

I buy it at the store.

You are welcome

My chili has help from Carroll Shelby.

Jalapenos, poblanos, and serronos. Garlic, onion and cumin. Some Sriracha and another hot sauce.

That's all pretty generic though. Secret ingredient though? Flaming hot cheetos. It sounds weird but it is really good. Just let them soften up a little bit at the end of cooking. Super good.

fresh lime juice, the acidity helps the flavours blend without the upfront citrus flavor of a lemon.

canned peaches

I added some cinnamon to ours last night, was awesome.

My secret ingredient is not adding beans

My secret ingredient is cocoa powder.

MSG