Quote (Cambridge @ Feb 7 2012 10:23pm)
Honestly, I've never believed the majority of those statistics. I'm a normal sized male adult, and I can easily consume 3 beers in an hour without even going over the legal driving limit.
This has been thoroughly tested.
I consumed roughly 15 beers, along with what would be the equivalent of 5 shots of 80 proof, in just under two hours. Roughly 15 minutes after this, I got pulled over due to a faulty emergency brake.
I had empty containers in the bed of my truck, and an empty cooler in my passenger seat.
The sheriff put the two together, and I had to do a field sobriety. Obviously I failed, and I had to blow for my BAC. After all of this, I blew a .156.
According to your calculator, that's what I should have been at after two hours of drinking only 8 beers at my weight.
Without actual evidence what we have here is conjecture. It's basically established science how much each individual drink would raise your BAC, now, granted, in order for it to completely finish it's job, you have to give it time to absorb.
Your BAC at that time was only .156, but would have rose steadily on the way home.
E: Or in this case, in the drunk tank. If they had tested you again in an hour, it would have been even higher.
This is why most people drive drunk to begin with. All the alcohol hasn't hit them yet, and often gets far worse as you are traveling home, which is what leads to fatalities.
Another way to look at it, how many times have you, or others you known, gotten smashed, and then sick once they got home? Eventually your body says "enough", and pukes it up. Yet just a half hour ago, you were fine, why is that?
It's not instantaneous ofc, if it were, no one would be able to drink more than a few drinks at a time without passing out.
This post was edited by apollo111969 on Feb 7 2012 09:31pm