Quote (onepagememory @ Dec 16 2010 09:25am)
Bokeh and small aperture always adds that 'professional' look to photographs. Try to imagine what your own vision is like and compare it to this image. For example, the angle he shot it from is similar to the angle you'd see the food from by sitting on a restaurant table if your height is ~ 170-175 cm (which is awfully average). Next, the photo is composed so that the focus point hits the golden point (instead of the fake thirds). Finally, the blur, although i'd have chosen a more broad aperture (~.5 to 1 F stop), is very close to what you see in your plate. Add the ever-present white to contrast the brown chocolate and you have a very enticing photo.
Well said sir, thanks for the explanation.