hahaha ! i swear to god i almost chocked on this delicious cake


peach pie







This post was edited by PANAM on Feb 11 2012 01:45pm

Bacon Jam



1 1/2 lbs. bacon sliced into 1-inch pieces
2 yellow onions, peeled and thinly sliced
4 cloves garlic, smashed and peeled
1 tablespoon bourbon
1/2 cup apple cider vinegar
1/4 cup packed light brown sugar
1/4 cup pure maple syrup
3/4 cup very strong brewed black coffee
1/2 teaspoon freshly ground black pepper
1/2 teaspoon (or more, if you like) cayenne pepper

Cook bacon in a Dutch oven over medium-high heat. When bacon is browned, use a slotted spoon to transfer to a paper towel-lined plate. Drain all but 2 tablespoons of drippings from the pan.

Place Dutch oven back on the burner and adjust heat to medium. Stir in the onions and garlic and saute until onions are mostly translucent, about 10 minutes. Deglaze with bourbon. Stir in the bacon and remaining ingredients and bring to a boil.

Turn heat to low and simmer, uncovered, until onions are meltingly soft and the liquid is thick and syrupy, 30-40 minutes. If mixture starts to become dry, add up to 1/4 cup of water.

Transfer the bacon and onions to a food processor and pulse several times or until the bacon jam is a spreadable consistency. Scrape into a jar or container with a tight-fitting lid. Store in the refrigerator for up to one month.

this looks green.

sry baby, ive been busy and i think this should be 24h thingy ^^

just do it.

Mine is just as lame, don't worry. My fav food is bbq'd in the summer time, or bought at a restaurant, so I just picked something I eat often. I am not a food person so food isn't my "favourite"

Picture coming soon. It's uploading

day 2.

RIIIIIIIIIIIICE



This post was edited by Chantal7 on Feb 11 2012 09:48pm