1. Which practice improves protein digestibility?
A) Growing food on protein rich soil
Combining protein with carbohydrate in a meal
C) Cooking by boiling
D) Cooking by frying
E) Combining protein with fat in a meal

2. Which PEM (Protein-energy Malnutrition) is likely to occur when extreme protein deficiency exists without energy deficiency?
A) Marasmus
Kwashiorkor
C) Iron Deficiency
D) Zinc Deficiency
E) Osteoporosis

3) True/False: Excess protein and amino acids can be stored in the body for later use.
A) True
False

4) Which group is the target of the Thrifty Food Plan?
A) Families
School food service personnel
C) Hospital meal providers
D) Restaurant Chefs
E) B and C

5) Chronic Hunger causes many deaths worldwide, especially among
A) Women
Children
C) Newborns
D) Older Adults

6) True or False: Poverty leads to environmental crisis
A) True
False

I answered most of them, just wanted to make sure I have them right so I can get a 100

Let me know if you guys can check them for me, should be easy for anyone lol

I'm making semi-educated guesses (with the emphasis on semi) so only accept those of mine that match yours.

1 - B
2 - A
3 - F
4 - E
5 - C
6 - T

To elaborate, I have little to no knowledge in this area, but I've read a few things which I might mis-remember.