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Apr 3 2016 03:16pm

Wow.. I leaned something new today :)
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Apr 3 2016 05:42pm
Quote (joeinfhills @ Apr 3 2016 04:16pm)
Wow.. I leaned something new today :)


cant tell if sarcastic or not

Quote (RzChaos @ Apr 3 2016 02:50pm)
DO is dissolved oxygen. Fish need oxygen to breathe, it isn't "food". It is oxygen, just like it is for you and me.

For a given temperature and pressure, only so much oxygen can be dissolved in a sample of water.
DO_saturation would be given as a percent, like 50%. Meaning that if at the given conditions, the sample could contain a max of X DO, then it contains 0.5X.

BOD is how much of the DO is needed by aerobic bacteria to break down organic material in the water.

If you have a large amount of organics in the water, then the BOD is going to be high, because the bacteria are going to need a lot of DO to break down the material. They are now consuming a large amount of the DO, so there is less DO for other aerobic life forms.


ahh i see.

do u know how to problems involving BOD and DO? like critical deficit and critical time?
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Apr 3 2016 05:44pm


I am stuck on question 2. and also im not sure where the 85% removal comes into play in all of this. I know I have to use it for part 3
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