Thank you, I honestly will greet you in game! I am desperate for my first ever Anni

im sorry





anyone else want to kill a clone for me?

I made my jsp account today because I returned to d2 ladder last week after 8 years. I feel like im applying to a job and not being hired for no experience :(

it doesnt matter now anyway because game dropped


Lad Log-8////787


for me, it says "Game Does Not Exist"

maybe one of yall will catch it, but i doubt it

Honestly I'm going to cry. I thought this sub was welcoming to new members. I can prove im real to you in game if you make a game right now

yea yea

4 posts

all here

If you're legit then I apologize, but it doesnt matter anyway becauyse my game dropped:

here's s/s from like 2 minutes before my game dropped:

https://imgur.com/a/01QxrOB

in the imgur link, the top left window... the one with "NewGuy" at the top... the window you can barely see... that was my 117 game

nvm.

This post was edited by DirtyDsD2 on Jul 6 2020 09:40pm

we should report you... clearly a multi trying to steal an anni

A beef wellington recipe:

Preheat oven to 425 degrees F (220 degrees C). Place beef in a small baking dish, and spread with 2 tablespoons softened butter. Bake for 10 to 15 minutes, or until browned. Remove from pan, and allow to cool completely. Reserve pan juices.

Step 2
Melt 2 tablespoons butter in a skillet over medium heat. Saute onion and mushrooms in butter for 5 minutes. Remove from heat, and let cool.

Step 3
Mix together pate and 2 tablespoons softened butter, and season with salt and pepper. Spread pate over beef. Top with onion and mushroom mixture.

Step 4
Roll out the puff pastry dough, and place beef in the center. Fold up, and seal all the edges, making sure the seams are not too thick. Place beef in a 9x13 inch baking dish, cut a few slits in the top of the dough, and brush with egg yolk.

Step 5
Bake at 450 degrees F (230 degrees C) for 10 minutes, then reduce heat to 425 degrees F (220 degrees C) for 10 to 15 more minutes, or until pastry is a rich, golden brown. Set aside, and keep warm.

Step 6
Place all reserved juices in a small saucepan over high heat. Stir in beef stock and red wine; boil for 10 to 15 minutes, or until slightly reduced. Strain, and serve with beef.

This post was edited by FGnewb on Jul 6 2020 09:46pm