Quote (TheE1337 @ Feb 25 2015 07:48pm)
What?! Recipe please?
16oz lump crab meat, fresh is better but honestly the canned shit isn't bad in a dip if you cant find fresh or it's too expensive (its like 28 dollars a pound for jumbo lump)
16oz cream cheese, softened
8oz sour cream
6 tblsp mayo
6 drops hot sauce
old bay (I dont measure it so I'm not sure what to tell you, enough to noticeably see specks throughout, just add like a tsp at a time if you're measuring and taste after each)
Mix everything except crab meat until smooth. Fold in crab meat as to not beat the shit out of it. Spread in pan/dish, I usually use a square glass casserole dish. Bake at 350 for 15-20 minutes or until it bubbles around the edges. Top with shredded cheddar cheese if you just wanna have the dip itself and put back in the oven until it melts. If you want the pretzels, I used the regular frozen ones and baked them for like 3 minutes (they normally take 4-5 mins) then spread the dip on top and then put the cheese on and bake for another 2 ish minutes until the cheese is melted.
Alternatively you could just make the dip normally and use the pretzels as your scooping device. Otherwise, ritz crackers or pita bread is usually what I use.
Quote (Nerlens @ Feb 25 2015 07:48pm)
send me sum
They're long gone rolf
This post was edited by Mangina on Feb 25 2015 07:24pm