Quote (Bluth @ May 19 2016 10:22pm)
It's good to know and I've had you google a lot of cooking related things over the years
Also did you try that tabouli recipe yet?
I made it for the 2nd time today actually
I think I've got the recipe the way I like it, or I'm close.
I do like 1 dry cup of bulgur wheat
4 cups loose fresh parsley
1/2 cup fresh mint
1 cup cherry tomatoes (I may add more next time)
1 large cucumber, cored (I may add more next time)
1 small yellow onion (I may add less next time)
1/4 cup olive oil
1/4 cup lemon juice
~2 tb zesty italian dressing
1/2 tb ground cumin
1 tb fresh minced garlic
salt and pepper to taste (since not everyone in my family can eat salt, and not everyone likes pepper)
I also added this peppery deli turkey to my own plate and it went remarkably well together.