Quote (jadeoshbogosh @ Mar 12 2016 11:17pm)
Let me know how it turns out.
MAKE SURE TO DRY YOUR CHICKEN BEFORE COATING.
Seriously, that's one of the most important steps that people miss allllll the fucking time and it ruins the rub, and ruins the chicken. The rub is all personal preference, flour/salt/pepper are a must, add w/e else you like to give it additional flavor. Buffalo sauce is seriously the easiest to make, butter+hot sauce and I usually add a couple extra hot ingredients to punch it up another step or two. I like my shit pretty hot, but my friends who like Buffalo like it to melt their faces. I try to accommodate as best I can lol.
I'd have her do it the first time lmao, she makes fire food.

Quote (CenturyLink @ Mar 12 2016 11:18pm)
Nigga goes to his grandmas ROFL
BRUH SHE PLAYS D2, HAS A FACEBOOK, GET AT HER.

She forever makes salad & soup before the meal & everything, she goes hard lol.
She made some stuffed shells a few days ago, lawwwwwwwwwwwwd, I ate a dozen and took a dozen home. hehe