Quote (Mangina @ Apr 10 2013 02:48pm)
I've actually not really tried too many fancy cheeses. I'm pretty standard, I eat american, provolone, and pepperjack most often.
Love pepperjack. Get a burger w/ some good bleu cheese, god damn is that good.
Found this online from world cheese champs last year:
Out of 82 classes, state cheesemakers earned 30 Best of Class awards (gold medals), 29 second-place awards and 35 third-place awards. Wisconsin cleaned up in nine classes, taking all three places. Out of 249 total awards, Wisconsin captured 38%.