Quote (Subban2 @ May 1 2021 01:29pm)
what temp are you going for?
204ish I'll start probing for tenderness. Make sure flat and point are like butter
It's been on for 8hrs. Currently 160degrees. Think i hit the stall a little early. Wrapped in butcher paper currently and now increased heat to 275. Riding it out to 204 internal
Traeger is just humming away.
This post was edited by Subzer0isGG on May 1 2021 02:07pm