Quote (dxlightning @ Oct 10 2014 10:41pm)
Boston Lager. It's great at a bar, because it uses real barlay grain instead of cutting it with shitty corn grains, and they run a lot of specials because it's still mass-produced so the profit margin is high. Worth the extra dollar over a budweiser, and more. But it sells itself as a craft beer when it's really just a basic lager that doesn't cut costs on grains.
I finished the 12-pack and am onto a 6-er of northern lights double platinum. This is good beer.
Yeah it's pretty good. Had it once when I was in NYC.