Quote (dxlightning @ Sep 19 2014 10:19am)
I'll provide the hot sauce. Making a turkish pepper sauce tonight, the mash should be fermented enough by now

Well, turkish inspired. It'll have eggplant and cucumber to give variation on flavor.
it was mostly a joke that i thought was funny, the 3 people i told it to looked at me like i was an idiot.
"i like your cooking, but youre going to have to learn to do more than bbq and stuff to be able to open a restaurant"