Quote (Subzer0isGG @ Mar 6 2018 07:30pm)
Ahh. Didn’t recognize the pork belly.
I stick to bacon. Ribs. Pork chop. Spiral hams..
ummmm ya but thats not how a korean bbq place works
Quote (zNick @ Mar 6 2018 07:16pm)
A restaurant that brings you the meat and you cook it at your table yo own daum self.
They must make mad profit lmao
its 20 bucks, and its all you can eat meat and sides.. i bet most the time they make their money but id be willing to be they lose some also
Quote (StayPositive @ Mar 6 2018 07:04pm)
Don’t be a pussy, use a butter knife
Then add it to koj’s bbq
cover it in the sweet and spicy sauce mixed with extra garlic and green onion, i might consider it